Description
The carving/slicing knife is designed for cutting slices of meat, poultry and fish steaks. It should have a long blade designed to be rigid enough to slice straight, uniform portions, but with just enough flexibility to carve around the bone. It is held with all four fingers curled around and under the handle. The thumb and forefinger may be held against the bolster to help guide the knife.
Specs
Manufacturer Part Number
2000200
UPC/EAN Number
087877200023
Brand
Chef’s Choice, EdgeCraft
Color
Black
Overall Length
15″
Weight (lbs.)
.45
Blade Thickness
0.069″
Blade Length
10″
Handle Length
4.25″
Blade Material
High carbon stainless
BPA Free
Yes
Handle Material
Plastic
Country of Manufacture
United States
Blade Height
1.12″
Reviews
There are no reviews yet.